Firstly, many foods that are rich in omega-3 acids contain much higher levels of omega-6 acids also, and will thus in fact contribute toward a further imbalance. Secondly, the preformed, long-chain omega-3 essential fatty acids found in animal products – – eicosapentaenoic acid and docosahexaenoic acid – – are a lot more potent than the short-chain omega-3 fatty acid – – alpha-linolenic acid – – within plant foods. Indeed, our bodies have to convert ALA in to the more active EPA and DHA before it can be used, and this transformation is inefficient at greatest. Sadly for vegetarians, this means that animal products are the best sources of omega-3 essential fatty acids.All individuals provided written educated consent. Treatments Individuals were randomly assigned to receive either sensor-augmented pump therapy or a regimen of multiple daily injections by using a block design, stratified according to generation: adults or children . Degrees of glycated hemoglobin and blood sugar in the two study groups and sensor glucose values in the pump-therapy group had been disclosed to investigators, caregivers, and patients to be able to optimize glycated hemoglobin amounts and to minimize the risk of severe hypoglycemia.